I was invited to the official opening of Cashel Blue’s new cheese dairy at their farm in Fethard, Co Tipperary. The invitation was extended as Country Markets in Fethard provided the first outlet for their cheese in the early 1980’s. It was wonderful to see how the family developed their on-farm enterprise over the years and are now exporting Cashel Blue as far as Beijing and Milan.
I made contact with Bord Bia and will be writing a letter to the CEO Aidan Cotter seeking sponsorship to host a number of events next year celebrating International Year of the Cooperative.
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